Our first Low Caf (or rather: Almost Decaf) from the renowned Los Nogales farm.

Why “almost”? – The On-Farm Decaffeination Process, pioneered by Angie Hernández, uses a natural solvent made from coffee pulp and husk to gently remove caffeine. With just 0.13% caffeine, it’s slightly above the EU limit of 0.1% and therefore can’t officially be labeled as decaf here.

This also sparked debate in 2024 when the coffee won the US Brewers Cup. Since decaf classification works differently in the US, it was labeled as decaf — leading to some confusion.

The lot comes from the high-altitude Pulpito plot, where Typica grows alongside Yellow Bourbon and Geisha. The cooler climate supports consistently high-quality cherry production, making it one of the most exceptional areas on the farm. The beans undergo 24 hours of anaerobic fermentation, are washed, and then decaffeinated directly on the farm.

In the cup: a juicy texture, bright acidity, and a refreshing profile with notes of tangerine, raspberry, and plum-winey notes.

Producer: Los Nogales, Hernandez Family
Origin: Huila, Colombia
Variety: Typica
Altitude: 1.900 MASL
Processes: 24h anaerobic washed,
Decaf process: on-farm decaf with must
Caffeine content: 0,13%
Importer-Exporter: Cata Export

This coffee was named by Alexander

Mit dem Kauf von Juice Box unterstützt du nachhaltige, transparente und innovative Anbaupraktiken, von denen die Farm und ihre Community profitieren.

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