Our first decaf from a female producer: Luz Helena Salazar from La Leona farm in Quindío, Colombia!

This fruit-macerated washed decaf begins with a 72-hour dry, anaerobic fermentation. Tropical fruits are then added to the fermentation tank to intensify the flavors and develop vibrant fruit notes. After fermentation, the cherries are pulped (the skins are removed) and dried under controlled conditions. Decaffeination then takes place using the natural sugar cane process at Descafecol, located close to the farm.

The result is a vibrant, sweet decaf with notes of honeydew melon, tangy pomelo, and a hint of agave syrup. Whether hot or cold brewed, this decaf tastes like sunshine in a glass and brings pure joie de vivre to every cup.

Producer: La Leona, Luz Helena Salazar
Origin: Armenia, Quindio, Colombia
Variety: Mixed varieties
Altitude: 1,450-1,500 MASL
Processes: Fruit-macerated washed
Decaf process: Sugar cane process
Importer-Exporter: Cofinet

This coffee was named by Laura!

By purchasing Sweet Momelo, you support sustainable, transparent, and innovative farming practices that benefit the farm and its community.

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