This decaf is truly one of a kind and outshines many regular coffees. Sweet, fruity and with a juicy, delicate body, it ensures pure enjoyment and pleasure in the cup.

The coffee was produced by the innovative Wilton Benítez, at the award-winning farm Granja Paraíso 92. It all starts with the careful selection of Red Bourbon coffee cherries, sorted by size and density. The beans undergo an extended anaerobic fermentation with thermal shock—a signature technique of Granja Paraíso 92—to enhance their natural sweetness and distinctive flavor. Finally, the beans are naturally decaffeinated using the sugar cane process, preserving their aromas and protecting their integrity.

A delight — any time of the day!

Producer: Granja Paraíso 92, Wilton Benitez
Origin: Cauca, Colombia
Variety: Red Bourbon
Altitude: 1,930 MASL
Processes: Anaerobic, Thermal shock
Decaf process: Sugar cane process
Importer-Exporter: Fantine

This coffee was named by Rafael T.!

By purchasing Tropic Noir, you support sustainable, transparent and innovative farming practices that benefit the farm and its community.

Your cart is empty

Your cart is empty

You may also like

Total €0,00 EUR

Unsere entkoffeinierten Kaffees

Sold Out

Total

€0,00 EUR