Free shipping from 35€ in AT & DE | EU from 80€

English Chevron
Shop About Us Wholesale About Decaf
Search Account
Account
Earl Orange Telila Sugar Cane Decaf
Entkoffeinierter Kaffee Telila Ethiopia
Mike Mamo Telila Washing Station
Washed Telila EA Decaf
Sugar Cane Decaf EA Earl Orange
Röstprofile Decaf Filter und Espresso
Speciality Decaf D STANDS FOR
Natürlich Entkoffeinierter Kaffee
Earl Orange 1kg
Chevron
Earl Orange Telila Sugar Cane Decaf
Entkoffeinierter Kaffee Telila Ethiopia
Mike Mamo Telila Washing Station
Washed Telila EA Decaf
Sugar Cane Decaf EA Earl Orange
Röstprofile Decaf Filter und Espresso
Speciality Decaf D STANDS FOR
Natürlich Entkoffeinierter Kaffee
Earl Orange 1kg
Chevron
Earl Orange Telila Sugar Cane Decaf
Entkoffeinierter Kaffee Telila Ethiopia
Mike Mamo Telila Washing Station
Washed Telila EA Decaf
Sugar Cane Decaf EA Earl Orange
Röstprofile Decaf Filter und Espresso
Speciality Decaf D STANDS FOR
Natürlich Entkoffeinierter Kaffee
Earl Orange 1kg
Earl Orange Telila Sugar Cane Decaf
Entkoffeinierter Kaffee Telila Ethiopia
Mike Mamo Telila Washing Station
Washed Telila EA Decaf
Sugar Cane Decaf EA Earl Orange
Röstprofile Decaf Filter und Espresso
Speciality Decaf D STANDS FOR
Natürlich Entkoffeinierter Kaffee
Earl Orange 1kg

Really nice body, gentle acidity, very refined! - Kathi

EARL ORANGE

Telila WS, Mike Mamo

Dark chocolate meets zesty orange zest and fine black tea. An elegant flavor profile that comes without caffeine—but not without character.

dark chocolate, orange zest, and black tea

€15,90
Size
250g
1kg
Roast profile
Filter & French Press (light)
Espresso & Moka Pot (medium)
Ground
Whole bean
Filter
Bialetti / Moka Pot
French Press
Portafilter
Size
Roast profile
Ground
€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€15,90 EUR
€14,31 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

€59,90 EUR
€53,91 EUR

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Coffee

100% Arabica naturally decaffeinated

Eco

CO2 neutral roasted & packaged

Delivery truck

traded fairly and transparently

Love

Roasted with love in Vienna

Behind the brew Plus

We searched for a long time to find an Ethiopian decaf—so we’re all the more excited that it won you over in the first tastings. With notes of dark chocolate, orange zest, and black tea, it delights with its balanced body and gentle, lively acidity.

This coffee comes from the Jimma region, known for its vibrant and expressive coffees. It is produced at the Telila Washing Station, where Mike Mamo focuses on meticulous day lot selections and stores the beans in Ecotact bags to preserve their freshness and clarity.

The decaffeination process uses the gentle Sugar Cane Process at Coffein Compagnie in Germany—ensuring a pure and intense flavor experience.

Producer: Telila Washing Station, Mike Mamo
Origin: Jimma, Gure Kesso, Ethiopia
Variety: JARC 74112
Altitude: 2.000 MASL
Processes: Washed
Decaf process: Sugar cane at Coffein Compagnie in Germany
Importer-Exporter: Osito

This coffee was named by Philip F.!

 About Telila Washing Station Plus

Jimma is one of Ethiopia’s traditional coffee-growing regions, located north of the famous Yirgacheffe region. Coffees from Jimma are known for their fuller texture and bright acidity. The Telila Washing Station is situated near Kecho Anderacha in Gera Woreda and is owned by Mike Mamo. Mike is a coffee exporter and also a shareholder of Osito Coffee, the importer of this coffee.

He took over the Telila Washing Station in 2019. Unlike many other washing stations in Ethiopia, he focuses on day lot separations and even stores his parchment coffee in Ecotact bags. These extra steps to maximize quality are clearly reflected in the cup. Despite being in operation for only four years, his station is already producing some of the cleanest and best-prepared lots we have seen from western Ethiopia.

For every pound of coffee sold, Osito Coffee donates $0.10 to the Kacho Tulla Primary School in the village of Kecho Anderacha.

 About the process Plus

Washed

Washed processing is the most common form of coffee processing. It involves separating the pulp from the bean before the beans are fermented in water tanks. This removes the remaining pulp. The beans are then sun-dried. The result is a coffee with clear acidity, complex aromas and elegant lightness.

Sugar Cane Process

The Sugar Cane process uses ethyl acetate (EA), a natural solvent obtained from sugar cane through fermentation - hence the name. EA is naturally present in many fruits and other foods.

  1. First, the green coffee beans are steamed to open their pores.
  2. They are then placed in a solution of water and ethyl acetate, which binds and removes the caffeine without affecting the flavors. This process is repeated several times until 99.9% of the caffeine is removed.
  3. Finally, the beans are steamed again to remove any remaining traces of ethyl acetate and then dried. The amount remaining in the beans is several times less than in a banana.

The Sugar Cane process preserves the original aromas and flavor of the coffee, often gains sweetness, and has no off-flavors from the decaffeination process.

This cofffee was decaffeinated in Germany by Coffein Compagnie.

How to brew Plus
Filter

Ratio: 1:15 (e.g. 15g coffee to 225ml water)

Temperature: lower, approx. 88-89°C

Grinding level: slightly coarser than usual

Simple Recipe:
Bloom: 45g - 45sec
2 pours on 120g and 225g
Too much agitation leads to stalling and increased astringency.

Espresso

Temperature: Lower, about 91°C

Ratio: 1:2 as a base or shorter – I wouldn’t recommend longer.

Grinding level: Slightly finer than usual.

Aeropress

Here I can recommend Lance Hendricks’ recipe:

👉 Watch the video


  • 30g coffee with 120g water (80-85°C)

  • Grinding level: Coarser than usual (French Press)

Preparation:


  1. Pour all the water in at once.

  2. Stir for 10 seconds.

  3. After 1 minute, put the lid on and press for 1 minute.

  4. Dilute with 80-120g water.

We would be happy if you shared your favorite recipe with us!

If you have any questions, please send us a message via email or WhatsApp.

Let customers speak for us

from 65 reviews
Great

I'm really satisfied with the coffee beans I tried so far, they are my go-to roastery when I need a new bag of decaf coffee.

Csanád B.
D STANDS FOR
If you love complex specialty decaf - this are your beans

Loved the Brew Berry (funky) and Nutty Nib. The Modern like Orange Cest where a little to everyday coffee (typical washed) for me, but great in quality aswell. After app. 100 decafs I tasted among the top 3 roasters, if you want to avoid boring standard decafs

Alexander W.
D STANDS FOR
Best decaf

My go to place for decaf. Tried different kinds and it is always fresh and good. Earl orange and brew berry are my favourites.

Dmitry A.
D STANDS FOR
Best Coffee - and it's decaf

Some of the best coffees I have ever had, and that's not just decaf but specialty coffees in general. I came for the James Hoffmann decaf project and will stay for a lifetime.

Georg K.
D STANDS FOR
Spannende Kaffees, schöne neue Richtung

Decaf ist schon lange in der Speciality Szene unterrepräsentiert, Sprüche wie "Death before Decaf" kennen die Meisten. Deswegen ist es umso erfreulicher, dass es bei diesem Projekt um qualitativen Decaf geht. Von spannend fermentiert bis eher schokoladig, geschmacklich ist für jeden was dabei. Die Kaffees sind sauber gerösteten, schön verpackt, der Versand zügig und die Kaffees sind immer frisch. Insgesamt sehr empfehlenswert!

Felix
D STANDS FOR
Good stuff

I’ve ordered three different coffees and so far I’ve been satisfied. The coffees are roasted mere days before arriving. They’re so freshly roasted that I’ve had to let them settle before using. The coffees on offer are great as well; from traditional tasting to - as described on the packaging - funky. I’m definitely ordering again.

Daniel I.
D STANDS FOR
Lovely roast

Very pleasant surprise! Nice roasts, delivery super fast to Italy. The roaster is very gentle in communications.
Highly recommend to try these decafs.

Evgeny B.
D STANDS FOR
Unglaublich wie gut decaf schmecken kann

Durch Covid kam ich zum Kaffee und entdeckte meine Liebe zu hellen Röstungen. Ich mag fruchtige, säuerliche Bohnen mit einem "funky" Geschmacksprofil. Seit 2-3 Jahren habe ich auch immer decaf im Haus, aber die meisten Röster haben decaf nur mit klassischem Röstprofil, schokoladig und nussig.
D Stands For hat mir wirklich die Augen geöffnet, was decaf angeht. Super fruchtig und unglaublich voller Geschmack. Bei Brew Berry war ich ein bisschen kritisch, weil ich mich an fermentierten Kaffee satt getrunken habe, aber was für eine positive Überraschung, fünf von fünf Sternen dafür!

Stefan Z.
D STANDS FOR
Most amazing coffee

All of the roasts I've tasted were fantastic! I want to highlight Brew Berry, as it not only compares with caffeinated beans, it is one of the most flavourful coffees I've ever had!

András
D STANDS FOR
D stands for Delicious

Great specialty decaf in different flavours. In one order, I was given a tip, that the coffee was served in my area and in another order i was asked if i wanted to add a coffee which was only to be released the next day. Personal note 5/5.

Alexander N.
D STANDS FOR
...für die Siebträgermaschine :-)

Ich bin von den Espresso Röstungen begeistert. Endlich ein Decaf, der im Siebträger nicht sauer wird! Ich trinke seit Monaten nix anderes mehr und koste mich durch alle Sorten und kann ehrlicherweise keine Lieblingssorte nennen, weil alle sehr gut und auch sehr unterschiedlich waren.

Dominik D.
D STANDS FOR

Super Bohnen!!! Tolle Kommunikation ❤️

Martin P.
D STANDS FOR
Great, friendly service

The team knows decaf! Quick shipping, friendly packaging.

Ryan
D STANDS FOR
Awesome coffee

I didn't know Decaf could be this good! Highly recommended for coffee lovers

G.H.
D STANDS FOR
Powidl Sip und Tropic Noir

Die beiden Cafes waren bis dato die besten Decafs die ich je getrunken habe (den Brew Berry habe ich noch eingefroren). Ich habe bei sämtlichen Röstereien die ich im Laufe der letzten Jahre probiert habe auch deren (einen) Decaf den sie im Angebot hatten gekostet.

Sich auf Decaf zu spezialisieren scheint sich wohl geschmacklich auszuzahlen.
Der Tropic Noir ist schon besser (runder, süßer, die Säure kommt mehr raus, bissi "saftig" finde ich den Tropic) als der Powidl Sip... wobei beide einiges gemeinsam haben.
Ich finde sie funktionieren als Espresso besser... ich trinke aber fast immer Filter. Vielleicht 1-2/Woche starte ich meine Flair Pro 2 an.

Beim Filter-Brew muss man mMn stark in Richtung "Unterextraktion" arbeiten... deutlich gröber malen (die Bohnen scheinen brüchiger... zerdrückt mal eine mit dem Daumen), weniger Temperatur (nicht über 90°C, eher 85°C), wenig Agitation, custom Brew-Water zahlt sich da echt aus, ich empfehle auch die Cafec Abaca+ Filter (ein Mix aus Abaca und normalen Papierfasern) ...mit denen wird bei mir jeder Kaffee besser, ...oder die Cafec T90 Filter.
Wenn ich schon dabei bin... der Decaf wird mit dem Deep 27 Flower Dripper und einer Dosis von 12-13g (bei 200ml output) wunderbar.
Nein... ich werde nicht von Cafec gesponsert.

Dennoch finde ich, dass der Kaffee wie ein typischer Espresso-Roast rüberkommt, was für mich ein kleiner Dämpfer ist.
Nichts desto trotz möchte ich mich an dieser Stelle wiederholen...
"D stands for" hat den leiwondsten Decaf den ich bis dato getrunken habe.

liebe Grüße, David

David P.
D STANDS FOR
D STANDS FOR™️

Specialty Decaf. Thoughtfully sourced. Freshly roasted in Vienna.

We are the #1 decaf specialist in Austria. We stand for a new generation of decaf: quality, transparency, sustainability and simply INCREDIBLY GOOD. Try it out!

Keep the ritual you love - without caffeine.

Any questions? We can help!

We have already compiled and answered the most frequently asked questions for you. If you have any further questions, please send us a WhatsApp or email .
Should I order ground or whole beans? Plus

We recommend ordering whole beans and grinding them fresh before each preparation. This guarantees the best results, especially with decaf, as this loses its flavor more quickly than regular coffee due to the decaffeination process. A hand or automatic grinder is a worthwhile addition to any coffee-loving household. However, we are happy to grind the coffee for you if you wish.
Do you also have capsules or pads? Plus

Not yet, but we're working on it. Sign up for the waitlist to be notified when they're available.
How fresh is the coffee? Plus

Our decaf is freshly roasted every week and shipped directly after roasting, the coffee should rest for 5-7 days to develop its full aroma.
How much caffeine does decaf have? Plus

Although many people say “caffeine-free coffee,” that is not entirely accurate. Decaffeinated green coffee and roasted coffee has a caffeine content of less than 1 gram per kilogram – or 0.1%.

For comparison:

  • Decaffeinated beans: 0.1% caffeine
  • Arabica: approx. 1-1.4% caffeine
  • Robusta or Canephoras: 1.8-3.5% caffeine
  • Aramosa, Laurina (Low Caf beans): 0.4-0.8% caffeine
Is the coffee organic? Plus

We place more value on transparency and the closest and most long-term relationships possible with our partners. Certificates are always good when you have little information and can therefore be sure that certain minimum standards are met.

We pay premium prices to ensure fairness throughout the supply chain – so you get the best coffee.

On the product pages you will find detailed information about the farms and their practices.
How is your coffee decaffeinated? Plus

We use 100% natural decaffeination processes, such as the water and sugar cane process. These methods preserve the full aroma and flavor of our high-quality Arabica beans. You can find more information about the decaffeination processes here.
Do you also deliver abroad? Plus

Yes, we ship throughout Europe. If your country is not listed or for deliveries outside Europe, please contact us by email .
Check out our Instagram @dstandsfor_decaf