I thought you gave me coffee - not juice! Super sweet - Mariia
SWEET MOMELO
melon, pomelo, and agave syrup
Our first decaf from a female producer: Luz Helena Salazar from La Leona farm in Quindío, Colombia!
This fruit-macerated washed decaf begins with a 72-hour dry, anaerobic fermentation. Tropical fruits are then added to the fermentation tank to intensify the flavors and develop vibrant fruit notes. After fermentation, the cherries are pulped (the skins are removed) and dried under controlled conditions. Decaffeination then takes place using the natural sugar cane process at Descafecol, located close to the farm.
The result is a vibrant, sweet decaf with notes of honeydew melon, tangy pomelo, and a hint of agave syrup. Whether hot or cold brewed, this decaf tastes like sunshine in a glass and brings pure joie de vivre to every cup.
Producer: La Leona, Luz Helena Salazar
Origin: Armenia, Quindio, Colombia
Variety: Mixed varieties
Altitude: 1,450-1,500 MASL
Processes: Fruit-macerated washed
Decaf process: Sugar cane process
Importer-Exporter: Cofinet
This coffee was named by Laura!
By purchasing Sweet Momelo, you support sustainable, transparent, and innovative farming practices that benefit the farm and its community.
Filter
Ratio: 1:15 (e.g. 15g coffee to 225ml water)
Temperature: lower, approx. 88-89°C
Grinding level: slightly coarser than usual
Simple Recipe:
Bloom: 45g - 45sec
2 pours on 120g and 225g
Too much agitation leads to stalling and increased astringency.
Espresso
Temperature: Lower, about 91°C
Ratio: 1:2 as a base or shorter – I wouldn’t recommend longer.
Grinding level: Slightly finer than usual.
Aeropress
Here I can recommend Lance Hendricks’ recipe:
- 30g coffee with 120g water (80-85°C)
- Grinding level: Coarser than usual (French Press)
Preparation:
- Pour all the water in at once.
- Stir for 10 seconds.
- After 1 minute, put the lid on and press for 1 minute.
- Dilute with 80-120g water.
We would be happy if you shared your favorite recipe with us!
If you have any questions, please send us a message via email or WhatsApp.
Let customers speak for us
Specialty Decaf. Thoughtfully sourced. Freshly roasted in Vienna.
We are the #1 decaf specialist in Austria. We stand for a new generation of decaf: quality, transparency, sustainability and simply INCREDIBLY GOOD. Try it out!
The ritual you love - without caffeine.

We recommend ordering whole beans and grinding them fresh before each preparation. This guarantees the best results, especially with decaf, as this loses its flavor more quickly than regular coffee due to the decaffeination process. A hand or automatic grinder is a worthwhile addition to any coffee-loving household. However, we are happy to grind the coffee for you if you wish.
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Our decaf is freshly roasted every week and shipped directly after roasting, the coffee should rest for 5-7 days to develop its full aroma.
Although many people say “caffeine-free coffee,” that is not entirely accurate. Decaffeinated green coffee and roasted coffee has a caffeine content of less than 1 gram per kilogram – or 0.1%.
For comparison:
- Decaffeinated beans: 0.1% caffeine
- Arabica: approx. 1-1.4% caffeine
- Robusta or Canephoras: 1.8-3.5% caffeine
- Aramosa, Laurina (Low Caf beans): 0.4-0.8% caffeine
We place more value on transparency and the closest and most long-term relationships possible with our partners. Certificates are always good when you have little information and can therefore be sure that certain minimum standards are met.
We pay premium prices to ensure fairness throughout the supply chain – so you get the best coffee.
On the product pages you will find detailed information about the farms and their practices.
We use 100% natural decaffeination processes, such as the water and sugar cane process. These methods preserve the full aroma and flavor of our high-quality Arabica beans. You can find more information about the decaffeination processes here.
Yes, we ship throughout Europe. If your country is not listed or for deliveries outside Europe, please contact us by email .