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PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
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PEACH PERFECT - El Paraiso Sugar Cane Decaf
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PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
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PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
PEACH PERFECT - El Paraiso Sugar Cane Decaf
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Amazing as a cold brew! Truly the coffee version of peach iced tea. - Angie

PEACH PERFECT - El Paraiso Sugar Cane Decaf

El Paraiso, Daniel Bermudez

Juicy peach, tropical maracuja with gentle acidity, and delicate notes of strawberry. Fruity, lively, surprising.

➡️ RESTOCK expected End of Nov

peach, maracuja, and strawberry

€21,90
Size
200g
500g
Roast profile
■ ■ □ □ □ Filter & Modern Espresso
Size
Roast profile
Out of stock
Coffee

100% Arabica natürlich entkoffeiniert

Eco

mit 100 % Ökostrom geröstet

Delivery truck

fair & transparent gehandelt

Love

Mit Liebe in Wien geröstet

Behind the brew Plus

If you loved Brew Berry, you're going to love this decaf.

Produced by Daniel Bermúdez at Finca El Paraíso in Piendamó, Cauca. El Paraíso is renowned worldwide for innovative processing methods like controlled fermentation in bioreactors and the Thermal Shock.

The Castillo cherries go through a washed process with a special aerobic and anaerobic fermentation. In the final step - the Thermal Shock -  sudden changes in temperature "lock" the aromas into the beans and intensify the flavour. The beans are then dried under controlled conditions.

The result: an intense aroma of ripe peach, tropical notes reminiscent of maracuja, and a cup that turns berrier as it cools. Warm, cold, or with milk — a true allrounder.

Producer: Daniel Bermúdez
Origin: Piendamó, Cauca, Colombia
Variety: Castillo
Altitude: 1,960 MASL
Processes: Advanced Washed + thermal shock
Decaf process: Sugar Cane Process
Importer-Exporter: Coffeemates

Named by Miriam 

 About El Paraiso Plus

A family farm with a vision

The Bermúdez family didn't grow up in a coffee dynasty – as they put it, they were adopted by coffee farming. Maybe that's exactly why they were never afraid to question it. What began in 2012 as a small family project in Colombia – limited resources, unpredictable climate, all the obstacles thousands of Colombian producers face – has quietly grown into a revolution in specialty coffee.

Finca El Paraíso is the family's flagship farm, led by Daniel Bermúdez – a visionary and innovator. The family runs several farms across the Cauca region (including El Paraíso, El Rubi, and Villa Rosita), which together form a cohesive system for growing, processing, and exporting coffee. For years now, the team has been developing their own fermentation methods with one goal in mind: to use science to extract the true essence of coffee while preserving the soul of the region.

Instead of buying technology, the family builds it. That's how yeast-mediated biocatalysis, in-house condensation dryers, and the now-famous Thermal Shock method came to be – a sudden change in temperature in the final phase of processing that helps "lock" the aromas into the beans. Today El Paraíso reaches more than 86 countries – and shares its know-how through a co-production model that supports smaller farming families in the region with technology and a fair share of the value created on the international market.

 About the process Plus

Advanced Washed + Thermal Shock

It all starts with the selection of ripe coffee cherries. These are cleaned with ozone and placed into fermentation tanks, where they ferment anaerobically under water for 36 hours.

After that, the cherries are pulped and the mucilage is removed. From the pulp and mucilage, El Paraíso cultivates the specific microorganisms in its own pilot facility — these are the cultures that later create the aroma and flavour precursors in the coffee. This "culture medium" goes back to the beans in the tanks for another 12 hours, where the aromas are bound to the bean under pressure.

The final step is the Thermal Shock: a sudden change in temperature locks the aromas into the beans and seals the coffee for a clean drying process.

Drying happens in a controlled way inside a dehumidifier – this preserves the fine, soft notes of the coffee, prevents over-oxidation, and stops fermentation at exactly the right moment.

Finally, the coffee is stored in a cool place, sorted, and threshed to quality standard before it goes through decaffeination.

Sugar Cane Process

The Sugar Cane process uses ethyl acetate (EA), a natural solvent derived from sugarcane through fermentation – hence the name. EA occurs naturally in many fruits and other foods.

  1. First, the green coffee beans are steamed to open up their pores.
  2. They are then placed in a solution of water and ethyl acetate, which bonds with the caffeine and removes it without affecting the flavour. This step is repeated several times, until up to 99.9% of the caffeine is removed.
  3. Finally, the beans are steamed again to remove any remaining traces of ethyl acetate, and then dried. The residual amount left in the beans is many times lower than in a banana.

The Sugar Cane process preserves the original aromas and flavour of the coffee, often gains in sweetness, and leaves no aftertaste from the decaffeination.

This coffee was decaffeinated in its country of origin – which keeps a greater share of the value chain in the country. Shorter transport routes reduce the CO₂ footprint and guarantee the freshness of the beans.

 How to brew Plus
Filter
  • Ratio: 1:15 (z. B. 15g Kaffee auf 225ml Wasser)
  • Temperatur: Niedriger, ca. 88-89°C
  • Mahlgrad: etwas gröber als üblich
  • Simple Recipe:
    Bloom: 45g - 45sec
    2 pours auf 120g und 225g
    Zu viel Agitation (Bewegung) führt zu Verstopfung (stalling) und erhöhter Astringency.
Espresso
  • Temperatur: Niedriger, ca. 91°C
  • Ratio: 1:2 als Basis oder kürzer – länger würde ich nicht empfehlen.
  • Mahlgrad: Etwas feiner als üblich.
Aeropress

Hier kann ich das Rezept von Lance Hendricks empfehlen:

👉 Zum Video

  • 30g Kaffee mit 120g Wasser (80-85°C)
  • Mahlgrad: Gröber als üblich (French Press)

Zubereitung:

  1. Alles Wasser auf einmal aufgießen.
  2. 10 Sekunden umrühren.
  3. Nach 1 Minute den Deckel aufsetzen und für 1 Minute pressen.
  4. Mit 80-120g Wasser verdünnen.

Wir freuen uns wenn du dein Lieblingsrezept mit uns teilst!

Bei Fragen schick uns gerne eine Nachricht per E-mail oder WhatsApp.

Let customers speak for us

from 296 reviews
Turning the decaf image upside down!

Such a great taste throughout the line up, which I was fortunate enough to test. I recommend it to anyone fancy a coffee after noon or who simply wants to spare caffeine.
Powerful flavours, from nutty to fruity.
Great espresso and filter alike!

Dennis W.
not the first time I order

not the first time I order, really good decaf and price is also good!

Aleksandr T.
I'll definitely buy again soon

Great service, fast delivery, good coffee!

Martin
Best decaf

Decaf coffee that is better than most of the normal coffee you will get at coffee shops!

Kai S.
Super Anlaufstelle für Decaf

Habe jetzt schon Zweimal bei D stands for bestellt.
Spicy Cake war eine Wucht. Unfassbar tolle Bohnen und Super geröstet.
Jetzt noch mal Peach Perfect bestellt.
Kann die Rösterei nur Empfehlen!

Wird definitiv nicht meine letzte Bestellung sein!

Dominic F.
The best decaf I’ve ever tried

The best decaf I’ve ever tried, Miriam is a whiz and lovely person to chat with, super passionate and talented!

Evan G.
Amazing decaf repertoire

They have everything covered; fruity, funky, juicy, sweet and also chocolatey, nuttyv caramelly. Amazing!

Anonymous
Extremely interesting and well roasted decafs

Extremely interesting and well roasted decafs. We ran a blind cupping with 9 coffees (three from D is for Decaf) and no one was aware they were decaf. Impressive as almost ever other roaster tends to roast dark and lose all flavour. Here, you pay a bit more for a product that is inherently more expensive to produce, and you get something great for it.

Brett
Amazing coffee roasters

Love the broad selection of decaf coffees which are also perfectly roasted. The whole design is very beautiful and got a very nice postcard with the order. Would encourage the team to keep a good eye on high quality clean decafs which I tend to enjoy the most

Santiago R.
Late evening coffee moments

I’m a coffee junkie and absolutely love my coffee but Miriam’s specialty decaf blends have become my go-to evening drinks. Whether I’m studying, learning something new or working late at night, they’re the perfect companions.

I truly appreciate the care that goes into their work and the delicious taste speaks for itself. They make it possible to enjoy wonderful coffee moments in the evening without the caffeine! ❤️

Thx
Rafael

Rafael T.
Amazing expérience all around

Amazing expérience all around. Great customer service, great coffees

Gabriel L.
Great experience!

Great experience! All varieties we have tried taste amazing, shipping is fast and convenient abroad as well. We are returning customers :)

Zsuzsanna I.
Only "very good" specialty decaf coffee I know

Only "very good" specialty decaf coffee I know of

Anonymous
I always have the best experience

I always have the best experience. Wonderful high quality coffee, and really good and helpful costomer service.
I'm recommending your coffee to all my friends.

Wio P.
You can judge this book by its cover

As the beans are as beautiful as their packaging. Definitely recommend. Also top notch service.

Ádám A.
D STANDS FOR™️

Speciality Decaf. Thoughtfully sourced. Freshly roasted in Vienna.

Wir sind der #1 Decaf Spezialist in Österreich. Wir stehen für eine neue Generation an Decaf: Qualität, Transparenz, Nachhaltigkeit und einfach UNGLAUBLICH GUT. Probier es aus!

Keep the ritual you love - without caffeine.

Noch Fragen? Wir helfen!

Die häufigsten Fragen haben wir schon für dich zusammengestellt und beantwortet. Solltest du weitere Fragen haben, schreib uns eine gerne eine WhatsApp oder E-mail.
Soll ich gemahlene oder ganze Bohnen bestellen? Plus

Wir empfehlen, ganze Bohnen zu bestellen und sie vor jeder Zubereitung frisch zu mahlen. Das garantiert das beste Ergebnis, speziell bei Decaf, da dieser durch den Entkoffeinierungsprozess schneller an Geschmack verliert als regulärer Kaffee. Eine Hand- oder Automühle ist eine lohnenswerte Ergänzung für jeden Coffee Lover Haushalt. Auf Wunsch mahlen wir den Kaffee jedoch gerne für dich.
Habt ihr auch Kapseln oder Pads? Plus

Derzeit noch nicht, aber wir arbeiten daran. Melde dich für die Warteliste an, um benachrichtigt zu werden, sobald sie verfügbar sind.
Wie frisch ist der Kaffee? Plus

Unser Decaf wird täglich frisch geröstet und direkt versendet. Nach der Röstung sollte der Kaffee 5-7 Tage ruhen, um sein volles Aroma zu entfalten.
Wie viel Koffein hat Decaf? Plus

Obwohl viele „koffeinfreier Kaffee“ sagen, ist das nicht ganz korrekt. Entkoffeinierter Rohkaffee und Röstkaffee hat einen Koffeingehalt von weniger als 1 Gramm pro Kilogramm – also 0,1 %.

Zum Vergleich:

  • Entkoffeinierte Bohnen: 0,1% Koffein
  • Arabica: ca. 1-1,4 % Koffein
  • Robusta bzw. Canephoras: 1,8-3,5% Koffein
  • Aramosa, Laurina (Low Caf Bohnen): 0,4-0,8% Koffein
Ist der Kaffee Bio? Plus

Wir legen mehr Wert auf Transparenz und möglichst nahe und langfristige Beziehungen mit unseren Partnern. Zertifikate sind immer gut, wenn man wenig Information hat und somit sicher gehen kann, dass gewisse Mindeststandards eingehalten werden.

Wir zahlen Premium-Preise, um Fairness in der gesamten Lieferkette zu gewährleisten – damit du den besten Kaffee bekommst.

Auf den Produktseiten findest du detaillierte Informationen über die Farmen und ihre Praxen.

Wie wird euer Kaffee entkoffeiniert? Plus

Wir verwenden 100% natürliche Entkoffeinierungsverfahren, wie den Wasser- und Sugar Cane Prozess. Diese Methoden bewahren das volle Aroma und den Geschmack unserer hochwertigen Arabica-Bohnen. Weitere Informationen zu den Entkoffeinierungsverfahren findest du hier.
Liefert ihr auch ins Ausland? Plus

Ja, wir versenden europaweit. Für Lieferungen außerhalb Europas kannst du uns gerne per E-Mail kontaktieren.
Check out our Instagram @dstandsfor_decaf