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€11,90
Size
250g
1kg
Roast Profile
Filter & Espresso (medium)
Fully automatic (dark)
Ground
Whole beans
Bialetti / Moka Pot
French Press
Portafilter
Fully automatic machine
Size
Roast Profile
Ground
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Behind the brew Plus

The Nutty Nib comes from a collective of small and medium-sized farms in the Albertina region of Brazil - an area known for its fertile soil and ideal climate. The beans are sun-dried (natural processing) to preserve a balanced flavor profile and full character. The gentle water decaf process means the Nutty Nib is completely decaffeinated without losing any of its flavor and intensity.

This coffee exceeds all expectations of the classic nutty, chocolatey coffee we all love. With its full body, low acidity and a dreamy sweetness. It brings joy day and night - whether as an espresso or a cappuccino!

Producer: Regional Group of Producers
Origin: Mogiana, Brazil
Variety: Mundo Novo, Acaia, Catuai
Screen Size: 17 Up
Altitude: 490 MASL
Processes: Natural
Decaf Process: Water Process
Importer-Exporter: Coffein Compagnie

This coffee was created by Franziska H. named !

About Albertina Plus

Albertina, a town of about 3,000 people in the Mogiana region of Brazil, is home to small and medium-sized coffee farms. This coffee comes from a group of farmers dedicated to producing high-quality coffee. Armando Costa of Costa Café plays a key role in improving the local community by supporting infrastructure, schools and local jobs.

The beans are carefully grown and harvested, reflecting the farmers' commitment to sustainability and quality. The region's coffee is known for its balanced flavors that highlight Mogiana's unique growing conditions.

This blend consists of the Mundo Novo, Acaia and Catuai varieties, all of which contribute to Brazil's rich coffee heritage. Mundo Novo offers bold flavors, Acaia brings bright acidity and sweetness, while Catuai adds adaptability and a nuanced flavor profile. Together, these varieties showcase the diversity of Brazilian coffee.

About the process Plus

Natural Process

This coffee is sun-dried, a process that enhances its sweet and fruity notes. The harvest in Brazil yields a mix of ripe and semi-ripe cherries, which contribute to nutty and chocolatey flavors in the final product. The beans are sun-dried on large patios, which speeds up the drying process while preserving the coffee's bright acidity.

Water Process

The coffee is then decaffeinated using the Hanseatic Water process, which preserves the flavor without the use of artificial solvents and ensures a clean, rich taste.

How to brew Plus
Filter

Ratio: 1:15 (e.g. 15g coffee to 225ml water)

Temperature: lower, approx. 88-89°C

Grinding level: slightly coarser than usual

Simple Recipe:
Bloom: 45g - 45sec
2 pours on 120g and 225g
Too much agitation leads to stalling and increased astringency.

Espresso

Temperature: Lower, about 91°C

Ratio: 1:2 as a base or shorter – I wouldn’t recommend longer.

Grinding level: Slightly finer than usual.

Aeropress

Here I can recommend Lance Hendricks’ recipe:

👉 Watch the video


  • 30g coffee with 120g water (80-85°C)

  • Grinding level: Coarser than usual (French Press)

Preparation:


  1. Pour all the water in at once.

  2. Stir for 10 seconds.

  3. After 1 minute, put the lid on and press for 1 minute.

  4. Dilute with 80-120g water.

We would be happy if you shared your favorite recipe with us!

If you have any questions, please send us a message via email or WhatsApp.

D STANDS FOR™️

Specialty Decaf. Thoughtfully sourced. Freshly roasted in Vienna.

We are the #1 decaf specialist in Austria. We stand for a new generation of decaf: quality, transparency, sustainability and simply INCREDIBLY GOOD. Try it out!

Keep the ritual you love - without caffeine.

Any questions? We can help!

We have already compiled and answered the most frequently asked questions for you. If you have any further questions, please send us a WhatsApp or email .
Should I order ground or whole beans? Plus

We recommend ordering whole beans and grinding them fresh before each preparation. This guarantees the best results, especially with decaf, as this loses its flavor more quickly than regular coffee due to the decaffeination process. A hand or automatic grinder is a worthwhile addition to any coffee-loving household. However, we are happy to grind the coffee for you if you wish.

Do you also have capsules or pads? Plus

Not yet, but we're working on it. Sign up for the waitlist to be notified when they're available.

How fresh is the coffee? Plus

Our decaf is freshly roasted every week and shipped directly after roasting, the coffee should rest for 5-7 days to develop its full aroma.

How much caffeine does decaf have? Plus

Although many people say “caffeine-free coffee,” that is not entirely accurate. Decaffeinated green coffee and roasted coffee has a caffeine content of less than 1 gram per kilogram – or 0.1%.

For comparison:

  • Decaffeinated beans: 0.1% caffeine
  • Arabica: approx. 1-1.4% caffeine
  • Robusta or Canephoras: 1.8-3.5% caffeine
  • Aramosa, Laurina (Low Caf beans): 0.4-0.8% caffeine
Is the coffee organic? Plus

We place more value on transparency and the closest and most long-term relationships possible with our partners. Certificates are always good when you have little information and can therefore be sure that certain minimum standards are met.

We pay premium prices to ensure fairness throughout the supply chain – so you get the best coffee.

On the product pages you will find detailed information about the farms and their practices.

How is your coffee decaffeinated? Plus

We use 100% natural decaffeination processes, such as the water and sugar cane process. These methods preserve the full aroma and flavor of our high-quality Arabica beans. You can find more information about the decaffeination processes here.

Do you also deliver abroad? Plus

Yes, we ship throughout Europe. If your country is not listed or for deliveries outside Europe, please contact us by email .