Los Nogales my fav decaf so far.
Juice Box - Los Nogales Typica Low Caf
tangerine, raspberry, and plum wine
€21,90
€21,90
€21,90
€21,90
€21,90
€21,90
€98,90
€98,90
€98,90
€98,90
€98,90
€98,90
€21,90
Size
200g
1 kg
Roast profile
Filter & Modern Espresso
Ground
Whole bean
Filter
Bialetti/Moka Pot
French Press
Portafilter
Fully automatic machine
Size
Roast profile
Ground
Our first Low Caf (or rather: Almost Decaf) from the renowned Los Nogales farm.
Why “almost”? – The On-Farm Decaffeination Process, pioneered by Angie Hernández, uses a natural solvent made from coffee pulp and husk to gently remove caffeine. With just 0.13% caffeine, it’s slightly above the EU limit of 0.1% and therefore can’t officially be labeled as decaf here.
This also sparked debate in 2024 when the coffee won the US Brewers Cup. Since decaf classification works differently in the US, it was labeled as decaf — leading to some confusion.
The lot comes from the high-altitude Pulpito plot, where Typica grows alongside Yellow Bourbon and Geisha. The cooler climate supports consistently high-quality cherry production, making it one of the most exceptional areas on the farm. The beans undergo 24 hours of anaerobic fermentation, are washed, and then decaffeinated directly on the farm.
In the cup: a juicy texture, bright acidity, and a refreshing profile with notes of tangerine, raspberry, and plum-winey notes.
Producer: Los Nogales, Hernandez Family
Origin: Huila, Colombia
Variety: Typica
Altitude: 1.900 MASL
Processes: 24h anaerobic washed,
Decaf process: on-farm decaf with must
Caffeine content: 0,13%
Importer-Exporter: Cata Export
This coffee was named by Alexander
Mit dem Kauf von Juice Box unterstützt du nachhaltige, transparente und innovative Anbaupraktiken, von denen die Farm und ihre Community profitieren.
Filter
Ratio: 1:15 (e.g. 15g coffee to 225ml water)
Temperature: lower, approx. 88-89°C
Grinding level: slightly coarser than usual
Simple Recipe:
Bloom: 45g - 45sec
2 pours on 120g and 225g
Too much agitation leads to stalling and increased astringency.
Espresso
Temperature: Lower, about 91°C
Ratio: 1:2 as a base or shorter – I wouldn’t recommend longer.
Grinding level: Slightly finer than usual.
Aeropress
Here I can recommend Lance Hendricks’ recipe:
- 30g coffee with 120g water (80-85°C)
- Grinding level: Coarser than usual (French Press)
Preparation:
- Pour all the water in at once.
- Stir for 10 seconds.
- After 1 minute, put the lid on and press for 1 minute.
- Dilute with 80-120g water.
We would be happy if you shared your favorite recipe with us!
If you have any questions, please send us a message via email or WhatsApp.
Let customers speak for us
D STANDS FOR™️
Specialty Decaf. Thoughtfully sourced. Freshly roasted in Vienna.
We are the #1 decaf specialist in Austria. We stand for a new generation of decaf: quality, transparency, sustainability and simply INCREDIBLY GOOD. Try it out!
The ritual you love - without caffeine.
We recommend ordering whole beans and grinding them fresh before each preparation. This guarantees the best results, especially with decaf, as this loses its flavor more quickly than regular coffee due to the decaffeination process. A hand or automatic grinder is a worthwhile addition to any coffee-loving household. However, we are happy to grind the coffee for you if you wish.
Not yet, but we're working on it. Sign up for the waitlist to be notified when they're available.
Our decaf is freshly roasted every week and shipped directly after roasting, the coffee should rest for 5-7 days to develop its full aroma.
Although many people say “caffeine-free coffee,” that is not entirely accurate. Decaffeinated green coffee and roasted coffee has a caffeine content of less than 1 gram per kilogram – or 0.1%.
For comparison:
- Decaffeinated beans: 0.1% caffeine
- Arabica: approx. 1-1.4% caffeine
- Robusta or Canephoras: 1.8-3.5% caffeine
- Aramosa, Laurina (Low Caf beans): 0.4-0.8% caffeine
We place more value on transparency and the closest and most long-term relationships possible with our partners. Certificates are always good when you have little information and can therefore be sure that certain minimum standards are met.
We pay premium prices to ensure fairness throughout the supply chain – so you get the best coffee.
On the product pages you will find detailed information about the farms and their practices.
We use 100% natural decaffeination processes, such as the water and sugar cane process. These methods preserve the full aroma and flavor of our high-quality Arabica beans. You can find more information about the decaffeination processes here.
Yes, we ship throughout Europe. If your country is not listed or for deliveries outside Europe, please contact us by email .
